Dogfish Head Chicha Makes a Return

February 23, 2018 0

Chew It, Boil It, Brew It! Dogfish Head Brings Back Chicha An extreme beer brewed as the ultimate coworker collaboration with over 100 participants Milton, Del., February 22, 2018 – Spit happens – and when it does, you brew Chicha.  An ancient Peruvian beer brewed with corn that’s chewed up and spit out, Chicha is one of the most talked about brewing Read More

Best Beers of 2017 – Colleen’s Picks

January 2, 2018 0

After checking out many beers by the pool, at CBC, or after a long day with the kids Colleen knows exactly which ones are her favorites. Did your favorites make the cut? Dogfish Head Craft Brewery SeaQuench Ale (4.9% ABV) If you spent any time with me at my parents’ pool this summer, you know I love SeaQuench. In fact, Read More

CBC17: Beyond the Conference Walls

May 4, 2017 0

It’s been over two weeks since I attended my first Craft Brewer’s Conference (CBC) with Tierney and Colleen. The conference took place in Washington, D.C., a skip over the river from my home. Many events were held in honor of the conference, and outside of its walls. Bars, breweries, and restaurants opened their doors to attendees and locals alike with Read More

Dogfish Head Beer to Drink Music To – #30beersfor30years

February 17, 2017 0

My Thursday adventure and attempt to get caught up on missing #30beersfor30years brews led me to my favorite townie bar – Midtown Tavern. I live right next to this joint so it’s become my regular haunt. The happy hour specials are great, the wings are life, and you always run into someone you know. I popped over to meet up Read More

Dogfish Head Announces Leadership Change

October 19, 2016 0

  Dogfish Head CEO, Nick Benz to Depart After 13 Off-Centered Years Founder, Sam Calagione to assume CEO Position Milton, Del., October 19, 2016 – Dogfish Head shared with coworkers today that Nick Benz is leaving as Chief Executive Officer at the end of the year. Dogfish Founder Sam Calagione will become Chief Executive Officer upon Nick’s departure while retaining Read More

#LabelLove: Skulls & Skeletons

September 30, 2016 0

Sonora and I may have very different beer style preferences, but one thing we mutually love is HALLOWEEN! Like hardcore. Everything and anything that has to do with halloween – costume parties, horror flicks, decorating, and even craft beer with spooky themes. I completely decorate every space of my home for the holiday. Black cats, spiders, webs, black birds, pumpkins, poison Read More

Dogfish Head Seaquench Ale: Off-Centered Revolt Against the Reinheitsgebot

July 27, 2016 0

DOGFISH HEAD BREWERY RELEASES SEAQUENCH ALE AS AN OFF-CENTERED REVOLT AGAINST THE REINHEITSGEBOT The session sour quencher blends three styles of German beer with culinary ingredients. MILTON, DE (July 25, 2016) — To commemorate—and disintegrate—the 500th anniversary of the Reinheitsgebot, Dogfish Head Brewery is proud to release SeaQuench Ale, a session sour quencher made with lime peel, lime juice, black Read More

Dogfish Head Introduces Flesh & Blood

June 22, 2016 0

LEADING THE CHARGE OF CITRUS SUMMER SIPPERS, DOGFISH HEAD RELEASES FLESH & BLOOD An honest to goodness IPA packed with lemon flesh and blood orange juice MILTON, DE (June 16, 2016) — With a long history of innovation in the world of fruit IPAs, Dogfish Head Craft Brewery is unveiling Flesh & Blood, an honest to goodness IPA brewed with a bounty Read More

Sonora & Chelsie Do SAVOR 2016

June 7, 2016 0

SAVOR: The Premier Craft Beer & Food Pairing Event Held June 3-4, 2016 Presented by the Brewers Association We’re still reeling from the greatness that was the ninth annual SAVOR craft beer and food pairing event last Friday in the gorgeous Great Hall at the National Building Museum in Washington, D.C. Sonora and I got an invitation to attend and we jumped at the Read More

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