While I love mimosas as much as the next person sometimes I like to switch it up a bit. Last summer, I got creative and decided to take a beer twist on the classic mimosa, then throw in some extra goodies. I’m not a great mixologist but I do know what tastes good together. With the help of my favorite bartender Erin, who made this magically proportionate, The Mason Dixon Shandy was born! It’s a crisp and refreshing hoptail perfect with your breakfast or on a hot day.
- 1 bottle hefeweizen
- 1 oz peach schnapps or peach vodka
- 2-3 oz Orange juice
Combine peach booze and orange juice in glass. Top off with hefeweizen of your choice, we used Troegs Dreamweaver. Put in mouth!