#Hoptail Recipe: the Mason Dixon Shandy


While I love mimosas as much as the next person sometimes I like to switch it up a bit. Last summer, I got creative and decided to take a beer twist on the classic mimosa, then throw in some extra goodies. I’m not a great mixologist but I do know what tastes good together. With the help of my favorite bartender Erin, who made this magically proportionate, The Mason Dixon Shandy was born! It’s a crisp and refreshing hoptail perfect with your breakfast or on a hot day.


  • 1 bottle hefeweizen
  • 1 oz peach schnapps or peach vodka
  • 2-3 oz Orange juice

Combine peach booze and orange juice in glass. Top off with hefeweizen of your choice, we used Troegs Dreamweaver. Put in mouth!

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