Chef’s Table Dinner @ Garlic Poet w Roy-Pitz Brewing

roy pitz collage

This weekend, The Garlic Poet is serving up another one of their famous Chef’s Table Dinners – this time featuring craft beer from Roy Pitz Brewing. Unfamiliar with these awesome beer pairing dinners? Check out our review of the dinner featuring Liquid Hero Brewing. Also, check out pictures from last month’s dinner with DuClaw Brewing here.

This month’s menu is to die for – check it out:

Course #1
Crab Stuffed and Lightly Fried Squash Blossoms, Shunkyo Radish, Hopped Wild PA Blackberry Vinaigrette, Lancaster County Heirloom Tomato, Chef’s Garden Flowers
Paired with: Roy Pitz Best Blonde Ale – 4% ABV – 10 oz. serving

Course #2
Smoked Wild Boar, Borage, and Marigold Rillette, Malted Flat Bread, Micro Mint, Peach Chutney
Paired with: Roy Pitz Lovitz Watermelon Lager – 3.5% ABV – 10 oz. serving

Course #3
Braised Beef Shortrib Agnolotti, Lemon and Lavendar Butter, PA Noble Lanchego
Paired with: Roy Pitz Old Jail Ale – 4.3% ABV – 10 oz. serving

Course #4
Cucumber-Tangerine-Honey Sorbet
Paired with: Roy Pitz Daddy Fat Sacks IPA – 7.5% ABV – 10 oz. serving

Here’s the rundown:

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