RECAP: MEETING OF THE MALTS V (2016)

March 29, 2016 3

It’s not often that you get to be in the presence of three major players in the craft beer industry in one place. Let alone be able to ask them questions about the future of American beer and have a few drinks with them. Well, that’s exactly what Tierney and I got to do at the Meeting of the Malts Read More

Covered Bridge Brewhaus, A Brewery in the Heart of Central PA

March 22, 2016 0

Planning a day trip to northern Pennsylvania? Or maybe you’re headed to Knoebels Grove Amusement Park and Campground. If so, you need to make a stop at Covered Bridge Brewhaus. Although Eric Kuijpers (owner and brewer) has been brewing beer for many years, this location in downtown Shamokin has only been open for seven months. The decision to expand came Read More

Meeting of the Malts V

February 29, 2016 0

It seems like just yesterday that I attended the first-ever Meeting of the Malts held in Bethlehem, PA. What an amazing experience it was listening to craft beer industry leaders Jim Koch (Samuel Adams), Dick Yuengling (Yuengling) and Sam Calagione (Dogfish Head) in a panel discussion format all while enjoying a five-course beer pairing dinner amongst fellow craft beer writers, Pennsylvania brewers and aspiring Read More

Pizza Boy Brewing Co. – Watch Them Grow

February 23, 2016 0

There’s nothing like shiny, brand new BrauKon brewing equipment to bring all the boys to the yard. They could teach you… but they’d have to charge. Pizza Boy Brewing Company in Enola, PA has recently expanded their brewing operations for the third time since they began producing beer in 2011. And let me tell you, this new system has all the bling. Read More

Brews Reviews: Starr Hill Brewery 2016 Releases

February 11, 2016 0

Here at Stouts & Stilettos, we like to mix things up and make it interesting. So today, Sonora and I (Chelsie) wanted to do a little side by side taste testing. I’m in Pennsylvania and Sonora resides in Virginia. Even though we’re hours apart, we both seem to have access to the same brands and beers for the most part. Read More

New Brewery Alert: Harty Brewing Co.

February 10, 2016 0

Breweries come in all shapes, styles and sizes – from mega production to nano-brewing and everything in between. No matter which size category, I love when a brewery strives to be true to its roots and celebrates its uniqueness. Just this weekend, I went to get a sneak peek at the soon-to-be-open Harty Brewing Company located in Mechanicsburg, PA within the Walden (Charter Homes) Read More

New Releases from South County Brewing Company

February 7, 2016 0

THIS JUST IN FROM SOUTH COUNTY BREWING COMPANY Beginning on March 2nd, their first canned beer, Liminal Moment Double IPA, will be available through distributors, taverns and grocery stores throughout the Susquehanna Valley, Philadelphia and select Maryland counties. Expect to see 12-packs at beer distributors. 4-packs and singles can be purchased at bottle shops and Weis Markets. You’ll also be Read More

Forest & Main Brewery & Pub

January 16, 2016 0

Sunday Funday is made for taking day trips to explore good beer and good food. It’s about relaxing and indulging while spending quality time with friends and family. And, we did just that over Christmas weekend – hitting as many places as possible while keeping the pace nice and slow. I wanted to enjoy every sip and every bite. Destinations for the day included Read More

Draai Laag Brewing – Wild Ales Abound in PA

January 7, 2016 0

In October 2015, I made a long overdue trek to visit family in the Pittsburgh, PA area. Although it was only a 3 day trip, my goal was to make the most of every minute I had. I scheduled a full day catching up with my Aunt, Grandmother and Cousins I hadn’t seen in quite some time. They took me to Read More

2016 NEW BREW ALERT: Victory Brewing’s Blackboard Series

January 1, 2016 0

Culinary Concepts from Blackboard to Bottle & Tap Victory Brewing Company announces the launch of its Blackboard Series. It’ll include four adventurous and deliciously distinctive beers brewed with fresh ingredients that are a creative craft riff on restaurant blackboard specials which entice patrons to try something new. The annual series includes a new creation every three months alternating between bottle and draft only Read More

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