Iron Hill Celebrates 20 Years

October 31, 2016 0

IRON HILL BREWERY & RESTAURANT TURNS 20, CELEBRATING WITH A COMPANYWIDE TOAST AND CEREMONY AT THEIR ORIGINAL LOCATION IN NEWARK, DE The beloved local brewery and restaurant group will raise a company-wide toast on 11/11, celebrating 20 years of thoughtful growth and a bold plan for the next 20 years and beyond On Friday, November 11, Iron Hill Brewery & Restaurant founders Kevin Read More

Support Brew, The Museum of Beer

October 31, 2016 0

Brew: The Museum of Beer Launches National Campaign The First Large-Scale, Comprehensive Museum of Beer Hosts Coming-Out Party and Announces Large-Scale Crowdfunding Campaign Pittsburgh, PA (10.21.16) – After three years of planning, Brew: The Museum of Beer, the widely anticipated multimillion dollar national beer museum, hosted a Coming Out Party and launched its Indiegogo crowdfunding campaign on Wednesday, October 19 Read More

Gender Stereotyping is Very Real in the Beverage Industry

October 27, 2016 1

When I look at the titles of these two books I feel like there is almost no need for me to actually write the rest of this article. But for most, the books probably don’t really hit them as being sexist. Because this particular stereotype has been around for ages. Girls like wine. Boys like beer. It’s just a commonly accepted perspective. But Read More

Dogfish Head Announces Leadership Change

October 19, 2016 0

  Dogfish Head CEO, Nick Benz to Depart After 13 Off-Centered Years Founder, Sam Calagione to assume CEO Position Milton, Del., October 19, 2016 – Dogfish Head shared with coworkers today that Nick Benz is leaving as Chief Executive Officer at the end of the year. Dogfish Founder Sam Calagione will become Chief Executive Officer upon Nick’s departure while retaining Read More

Your Beer is Forest-Brewed

October 14, 2016 0

Quick, name the ingredients necessary for a beer: Water. Barley. Hops. Those are the easy ones. But there’s another you might not have considered. Forests. And we’re not talking just evergreen-inspired brews, such as Deschutes Pinedrops IPA or Rogue’s Juniper Ale. No, it’s much more universal than that. Beer relies on healthy forests, because America’s forests provide more than half Read More

Founders Lizard of Koz: The Last Backstage Series Beer of 2016

October 14, 2016 0

We are in the midst of pulling something delicious out of bourbon barrels… something dark, chocolatey, blueberry-y and vanilla-y…. something we’ve never bottled before and we cannot wait for you to get your lips on this. Lizard of Koz: our second and final Backstage Series beer of 2016, is coming at ya starting in November. This one is near and dear to our hearts. Read More

Sierra Nevada Announces Two New Brews for 2017

October 14, 2016 0

Sierra Nevada Brewing Co. announced two new products to hit the market in Q1 2017: Sidecar Orange Pale Ale and Tropical Torpedo IPA. With nearly 5,000 craft breweries in operation in the United States, Sierra Nevada ranks third in annual volume with products like Pale Ale and Torpedo IPA leading the charge. “Innovation is part of our DNA,” says Ken Read More

30 Second Beer Review: Flying Dog Gourd Standard

October 11, 2016 0

How to enjoy pumpkin beer; Step 1: Throw it in the trash. That’s how I normally feel about pumpkin beer. My taste buds can’t handle much more than a few sips. I will occasionally pick up a brand I haven’t sampled but they all end up in the same place, down the drain. Over the weekend I tried (again) Southern Read More

DON’T MISS: Pottstown Brewfest Returns 10/22

October 10, 2016 0

The award-winning Pottstown Brew Fest returns to Manatawny Park on October 22, 2016 for a celebration of craft beer and brews. Come join the fun, as we sample over 150+ beers and ciders from 65+ of the best craft brewers from the Mid-Atlantic and across the United States. New for 2016, will also feature wine, spirits and mead. Named the Best Outdoor Read More